How do I reserve a side of beef?

1. Choose your side of beef from the store below.

2. Pay the $100 deposit.

3. Click the link in this blue box to tell us how to have your half cut.

It's that easy!

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What happens next?

1. We'll contact you after the steer is processed

2. We'll tell you the hanging weight and arrange for beef pick-up.

3. Using the hanging weight, we'll give you your final cost.

4. Final payment is due at pick-up.

5. We do not ship our beef. Beef is picked up at the processor or at Kirkhaven Farm.